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Leave the passport behind and enjoy a culinary trip around the world at A.Y.C.E. Buffet. Pronounced “ACE,” the 250-seat venue features seven unique food stations – World Pan, Revival, The Greenery, The Roastery, The Hearth, Smoke & Fire, Sweet & Light – each filled with culinary delights.
Weekly specials include All You Can Eat Lobster on Wednesday nights, Crab Feast Thursday nights, Prime Rib on Friday nights, and our Weekend Champagne Brunch on Saturdays and Sundays.
From the delicious seafood – including crab legs on Wednesday, Thursday, and Friday evenings- to our carving station and made-to-order pasta dishes, our award-winning team is serving more options for you to choose from in hopes you’ll leave well-fed and ready for a round-trip back for more!
Weekly specials include All You Can Eat Lobster on Wednesday nights, Crab Feast Thursday nights, Prime Rib on Friday nights, and our Weekend Champagne Brunch on Saturdays and Sundays.
From the delicious seafood – including crab legs on Wednesday, Thursday, and Friday evenings- to our carving station and made-to-order pasta dishes, our award-winning team is serving more options for you to choose from in hopes you’ll leave well-fed and ready for a round-trip back for more!
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